FOR ONLINE ORDER SUBSTITUTIONS: Please add an appetizer ONLY if you remove one. We do not do additions. $1 additional charge per substitution.

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Moo Shu is a classic mandarin cooking that has been well accepted by American Chinese food lovers. It is prepared with eggs, meat, mushrooms, cabbage, bamboo shoots, lily flower, & wood ear. Served with sauce and (4) thin pancakes to roll the moo shu up to your enjoyment and delight.

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Served with a packet of dry noodles on the side

Served with gravy

Served all day. All dishes include your choice of pork fried rice or white rice. $1 additional charge per appetizer substitution. $4 additional charge for fried rice or lo mein substitution/modification. FOR ONLINE ORDER SUBSTITUTIONS: Please add an appetizer ONLY if you remove one. We do not do additions.

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The Cantonese word "dim sum" literally means "to point to the heart's desire." It is a very apt description for a type of food that captured the hearts of the Chinese people as far back as the 10th Century A.D. During the Sung Dynasty, the Chinese people often supplemented their three meals a day with small snacks. Taken at tea houses along the highways or in the city, these snacks included various dumplings prepared by street vendors. Later on, these savory specialties evolved into what is now a sophisticated branch of Cantonese cuisine.

Dim Sum is an interesting and inexpensive way of sampling various dishes, including steamed dumplings filled with seafood, meat, sweet potatoes, or preserves. This extremely popular traditional meal is served here on Saturday, Sunday, and Monday from 11:00AM to 3:00PM.